Recipes Ethnic Foods Database


Databases

Recipes Ethnic Foods Database

4064 listings database, over 4,74 MB database size.

Database Sample CREATE TABLE `ethnic_recipes` (
`id` int(11) NOT NULL auto_increment,
`title` varchar(255) default NULL,
`titlecat` varchar(255) default NULL,
`recipe` longtext,
`category` varchar(64) default NULL,
`category2` varchar(255) default NULL,
`category3` varchar(50) default NULL,
`category4` varchar(50) default NULL,
UNIQUE KEY `id` (`id`)
) TYPE=MyISAM;

INSERT INTO `ethnic_recipes` VALUES ('1', 'tropical fruit with chocolate sauce', 'tropical fruit with chocolate sauce recipe | curacao recipes', 'Tropical Fruit with Chocolate Sauce (Curaçao) Chocolate Sauce 3 to 4 cups assorted fresh tropical fruit: banana, pineapple, strawberries, carambola, papaya, mango 2 to 3 tablespoons orange-flavored liqueur or rum Prepare Chocolate Sauce. Toss fruit and liqueur or rum. Cover and refrigerate, stirring once or twice, at least 1 hour. Spoon fruit into dessert dishes; drizzle with Chocolate Sauce.Chocolate Sauce 6 ounces semisweet chocolate chips 1/2 cup evaporated milk 1/2 cup granulated sugar 2 teaspoons butter or margarine 1 tablespoon orange-flavored liqueur or rum Heat chocolate, milk and sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in butter and liqueur. Let stand 1 hour. Cover and refrigerate any remaining sauce. Yields 6 to 8 servings. ', 'caribbean', 'desserts', null, null);

Price: $19.99